SOME OF OUR FAVORITE MOMENTS
IN THE SPOTLIGHT
“Manicotti. I can never have enough of these. It’s a crepe stuffed to an overflowing blend of cheeses — heavy on the ricotta — spinach and other greens. The filling is fluffy and not heavy at all, and the sweet tomato sauce, 'liquid gold', keeps it all warm.”
The Garden Island
Bobby V’s celebrates going back to work - April 2020
New home for Bobby V’s - October 2016
Bobby V’s brings a slice of Boston to Kaua‘i - August 2010
“The family business has specialty pizzas named after Valenti's children: Bella Gianna, the veggie pie, and The Jake, the meat pie."
“They serve up the usual (but really good) Italian fare such as pizzas, pastas, calzones, and meatball sandwiches... Using an array of fresh local ingredients such as Kauai basil, they put a unique and local spin on their dishes."
WHAT PEOPLE SAY
My friends and I stopped here after a long day of exploring the island. One is vegetarian, one is gluten free. The waitress was so helpful and informative. All of our needs were catered for, nothing was too much trouble. The pizzas were delicious... I would highly recommend this place.
I worked in Italy for several years in my youth, (sadly many years ago). So, to have an Italian meal in Hawaiʻi and say that it was authentic is as good as it gets. If you are in search of an authentic Pizza in Kauaʻi then head here. We'll be back!
The food here is terrific. We ate here twice... The Penne with pesto, the ravioli, and the fettucini were all mouthwatering. They make their own sauces and they are thick and seasoned just right. The cannoli was to die for as well. Great service and friendly staff.